We collaborated with designers Jeremy Morris and Luca Carlisle and algae material researcher Fernanda Costa on the spice rack: the bowls are ‘Oystermic’ - a no-firing oyster shell based material developed by Jeremy and Luca and the soft slabs are made of algae extracts developed by Fernanda. The Spice Rack holds the spices made with hylophytes from Salinas do Samouco.
Photography by Jeremy Morris and Luca Carlisle